Whirlpool BGS470W - Manual (Page 6)

Models BGC430W and BGP430W:
The oven racks
Rack positions
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The Minute Timer does not start or stop
the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will
hear a buzzer when the set time is up.
Do not push in the knob when setting
the Minute Timer.
1. Without pushing it in, turn the
Minute Timer Knob until the timer
hand passes the setting you want.
2. Without pushing it in, turn the
knob back to the setting you want.
When the time is up, a buzzer will
sound. To stop the buzzer, turn the
Minute Timer hand to OFF.
NOTE: Pushing in and turning the
Minute Timer Knob changes the clock
setting.
Using the Cancel button
(Model BGS470W)
To remove oven racks:
1. Pull rack out until bar on back of
rack touches first stop.
2. Lift up the front and slide out.
Rear of rack
The Cancel button will cancel any
conunand except for times set with the
Timer button. The large display will then
show the time of day or, if Minute Timer
is also being used, the time remaining.
Your oven has four rack positions. Rack
position 4 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven.
There are two straight racks for the
overu When baking on two racks, place
one rack on the bottom and the other
rack on rack position 3.
Be sure to arrange the oven rack(s)
before putting food into the oven or
turning the oven on.
^WARNING
Fire And Personal Injury Hazard
■ Always position oven rack(s) in
desired location(s) before turning
oven on. Be sure the rack(s) is
level.
■If radc(s) must be moved while
oven is hot, use potholden or
oven mitts to protect hands.
■ Do not let potholders or oven
mitts contact hot burners.
■ Always use a dry potholder or
oven mitt to change rack(s) or
handle utensils in the oven. Do
not use a danqi potholder or oven
mitt. Steam bums could result.
Failure to follow the above
precautions may result in fire or
personal injury.
Center rack bar
To replace oven racks:
1. Place rear of rack on rack guides.
Make sure center rack bar is facing
down.
2. Tilt up front of rack and push into
place.
Rack and pan placement
When using one rack, the rack should be
placed so the top of the food will be
centered in the oven. Always leave at
least 1 1/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven walls
and other pans.
For proper cooking, follow these
guidelines for specific foods:
■ Angel and bundt cake pans, yeast
breads, frozen pies, large roasts and
turkeys-^ace rack on lowest level
■ Casseroles, muffins, most quick
breads and meats-place rack on
second level from bottom
■ Cookies, biscuits, cakes and non­
frozen pies-place rack on second or
third level from bottom
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