Whirlpool MC8130XA - Manual (Page 69)

I F Y O U N E E D A S S I S T A N C E O R S E R V I C E
PROBLEM POSSIBLE CAUSE SOLUTION
The Display
shows a time
counting down
but the oven is
not cooking
The oven door is r>ot closed
completely.
You have set the controls as a
minute timer.
Completely close oven door.
Touch OFF/CANCEL to cancel the
Minute Timer.
You do not
hear the Pro­
gramming Tone The command is not correct. Re-enter command.
The fan seems
to be running
slower than
usual
The oven has been stored in
a cold area. The fan will run slower until the oven
warms up to normal room tempera­
ture.
Foods
undercook
during convec­
tion and combi­
nation cooking
You have not followed the
recipe closely enough.
Foods are not prepared and
ready to place in the oven.
This increases heat loss from
the door being open.
Follow reliable recipes exactly for
ingredients, utensils, cooking time and
proper rack position.
Make sure foods are properly pre­
pared and ready to place in oven.
Smoke is
coming from
back of oven
during broiiing This is normal, just as in
conventional broiling.
The microwave
oven turns off
too soon or not
soon enough
when using the
Temperature
Probe
Probe is not pushed far
enough into the food.
Probe is not positioned
correctly in the food.
When cooking roasts, you
have not let roast stand after
cooking.
Probe is not plugged in
correctly.
Cook Power is not set
correctly.
Probe temperature is not set
correctly.
Insert at least Va of probe into the
food.
Position probe tip in the center of the
food.
Allow roast to stand for a few minutes
after cooking.
Plug probe tightly into its socket.
Reset the Cook Power.
Reset the probe temperature.
The Display
shows 0”
There has been a power
interruption.
Reset the clock.
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