Whirlpool MC8130XA - Manual (Page 57)

C O M B I N A T I O N C O O K I N G
8. After cooking, open the door.
OR
TOUCH YOU SEE
NOTE: The Probe Indicator Light wiii
continue to show untii you remove the
probe from the socket.
(time of day)
Temperature probe combination cooking
chart
COMBI­
NATION
FIRST STAGE SECOND STAGE
SPECIAL NOTES FOOD
TIME
yiiic nr PROBE
TIME or jEiyip
Beef
Meat Loaf
(1V2-1V4 ibs)
HIGH 35 min 160°F Preheat. Let stand
5-10 min.
Beef Rib
Roast,
boneiess LOW 5 min per lb
Turn over 6 min
per lb Rare: 120"F
Med: 130°F Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Beef Rib
Roast, with
bone (5 ibs) LOW 7 min per lb
Fat-side down
Turn over
8-10 min
per lb Rare: 120°F
Med: 130°F
Well: 140°F
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Beef Pot
Roast,
boneiess
(3 Ibs) LOW 7 min per lb
Turn over 8-10 min
per lb Med: 130°F
Well: 140°F
Cook in covered
microwaveproof and
heatproof casserole
or cooking bag.
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(
6 V 2 Ibs)
LOW 4 min per lb
Fat-side down
Turn over
5-7 min
per lb Rare: 145“F
Med: 155°F
Well: 165°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10 min after
cooking (covered).
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