Temperature probe convection cooking chart – Whirlpool MC8130XA User Manual
Page 50
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CONVECTION COOKING
Temperature probe convection cooking
chart
OVEN
TEMP
FIRST STAGE
SECOND STAGE
SPECIAL NOTES
FOOD
TIME
TiMP #\r PROBE
TIME or
Beef
Meat Loaf
(IV
2
-I
3/4
lbs)
350°
35 min
160°F
Preheat. Let stand
5-10 min.
Beef Rib
Roast,
boneless
350°
5 min per lb
Turn over
6 min
per lb
Rare; 120°F
Med: 130°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Beef Rib
Roast, with
bone (5 lbs)
350°
7 min per lb
Fat-side down
Turn over
8-10 min
per lb
Rare: 120°F
Med: 130°F
Well: 140°F
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Beef Pot
Roast,
boneless
(3 lbs)
350°
7 min per lb
Turn over
8-10 min
per lb
Med: 130°F
Well; 140°F
Cook in covered
microwaveproof and
heatproof casserole
or cooking bag.
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
{
6
V
2
lbs)
350°
4 min per lb
Fat-side down
Turn over
5-7 min
per lb
Rare: 145°F
Med; 155°F
Well: 165°F
Cook in microwave
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10
min after
cooking (covered).
Lamb Roast,
boneless
(3-4 lbs)
350°
5 min per lb
Fat-side down
Turn over
4-6 min
per lb
150°F
Cook in microwave
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10
min after
cooking (covered).
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