Whirlpool MC8130XA User Manual
Page 51
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C O N V E C T I O N C O O K I N G
OVEN
TEMP
FIRST STAGE
SECOND STAGE
FOOD
TIME
TiMP rtr PROBE
TIME or
SPECIAL NOTES
Veal
Shoulder or
Rump
Roast,
boneless
(
3
-
3
V
2
lbs)
325°
4-5 min per lb
Turn over
4-6 min
per lb
155°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10
min after
cooking (covered).
Pork
Pork Loin
Roast,
boneless
(4-5 lbs)
350°
5-7 min per lb
Turn over
6-8
min
per lb
165°F
Cook in microwave-
proof and heatproof
baking dish. Let
stand
10
min after
cooking (covered).
Pork Loin,
center cut
(4-5 lbs)
350°
5-7 min per lb
Turn over
6-8
min
per lb
165°F
Cook in microwave-
proof and heatproof
baking dish. Let
stand
10
min after
cooking (covered).
51