Whirlpool MC8130XA - Manual (Page 46)

C O N V E C T I O N C O O K I N G
Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an SVs-inch frozen pizza.
Convection preheat to the desired tempera­
ture, and use metal or ovenproof glass
cooking utensils. When cooking or baking
these convenience foods, follow package directions for preparation and selecting the
correct container. Because of the great
variety of foods available, times given here
are approximate. It is advisable to always
check food about five minutes before the
minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
FOOD SIZE/WT COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Pizza (frozen) 13 ounces
(SVz inch) CONVECTION
400°F (preheated) 14-16 minutes Cook directly on Bi-Level
Cooking Rack for crisper
crust.
Brownies 20 ounces CONVECTION
350°F (preheated) 23-26 minutes Bake in 9-inch square pan
on Bi-Level Cooldng Rack.
Frozen
Double Crust
Pie 26 ounces CONVECTION
425“F (preheated)
then
350° F
30 minutes
30-35 minutes
Bake in metal or ovenproof
pan on Bi-Level Cooking
Rack.
Cake Layers 18-25 ounces CONVECTION
350°F (preheated) 20 minutes Bake one layer at a time on
Bi-Level Cooking Rack.
Apple Sauce
Cake 18-25 ounces CONVECTION
350°F (preheated) 30-35 minutes Use metal 1 0-cup fluted
tube pan on Bi-Level
Cooking Rack.
Date Nut
Bread 17 ounces CONVECTION
350°F (preheated) 40 minutes Bake in 9 X 5-inch metal loaf
pan on Bi-Level Cooking
Rack.
Frozen Bread
Dough 16 ounces CONVECTION
375°F (preheated) 25-30 minutes Follow package directions
for thawing and proofing
dough. Bake in metal
greased
8 V 2 x 4 V 2 x 2 V 2 -inch
loaf pan on Bi-Level
Cooking Rack.
Refrigerated
Cookies 20 ounces CONVECTION
350°F (preheated) 8 - 9 V 2 minutes Bake six at a time on metal
round cookie sheet on
Bi-Level Cooking Rack.
46