Using your oven, Positioning racks and pans, Warning – Whirlpool RB260PXY User Manual
Page 7
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U S I N G Y O U R O V E N
Using Your Oven
In This Section
Page
Pago
Positioning racks and pans_______________ 7
Adjusting the oven temperature control
__14
For best air circulation________________ ___ 8
Broiling in the single/upper oven _______ __15
Using aluminum foil for baking ________
8
Broiling in the lower oven _ _
_„16
The electronic oven controls__________
___ 9
Broiling rack position chart ________
_17
Setting the clock - _________ .
__ 10
Broiling tips. ____ _
17
Using the electronic Minute Timer______
__ t o
Energy saving tips -
17
Using the OftfCancel pad___________ _
---- 11
Using the electronic MEALTIMER" control _.18
Audible signals.........................................
__ 11
The oven vent..... .......................................... ™27
Baking/roasting in the single/upper oven __ 12
Optional door panel рас.............................. ....27
Baking/roasting in the lower oven............ .... 13
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, the rack should
be placed so the top of the food will be centered
in the oven. Always leave at least 1
'/2
to 2 inches
(4-5 cm) between the sides of the pan and the
oven walls and other pans.
For proper cooking, follow these guidelines
for specific foods:
• Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place rack on
lowest level.
• Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
• Cookies, biscuits, cakes and non-frozen pies-
place rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see a “Broiling rack position chart" on
page 17.
A
warning
Personal Injury Hazard
• Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
• If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.