Panasonic THE GENIUS NN-R687 User Manual
Panasonic, Cookbook and operating instructions, As ^e/uaj
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Table of contents
Document Outline
- PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
- TECHNICAL SPECIFICATIONS
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Installation and Grounding Instructions
- Practical Hints
- 1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODS
- 2) POPCORN
- 3) DEEP FAT FRYiNG
- 4) EGGS
- 5) FOODS WITH NONPOROUS SKINS
- 6) LIQUIDS
- 7) GLASS TRAY / COOKING UTENSILS / FOIL
- 8) PAPER TOWELS / CLOTHS
- 9) BROWNING DISHES / OVEN COOKING BAGS
- 10) THERMOMETERS
- 11) BABY FORMULA / FOOD
- 12) REHEATING PASTRY PRODUCTS
- 13) GENERAL OVEN USAGE GUIDELINES / OVEN DOOR
- Cookware and Utensil Guide
- Control Panel
- Let's Start to Use Your Oven!
- 1
- 3
- 1
- 2
- 3
- 1
- 2
- 2
- Timer Function
- Food Characteristics
- Cooking Techniques
- Cooking Techniques
- Appetizers
- ORIENTAL DUMPLINGS
- STUFFED ZUCCHINI
- ORIENTAL SPARERIBS
- STUFFED MUSHROOMS
- Meat Roasting Chart for Sensor & Time Cooking
- Convenience Meats Chart
- VEAL CUTLETS CORDON BLEU
- BEEF WITH BROCCOLI
- BASIC MEAT LOAF
- APPLE-STUFFED PORK CHOPS
- 4 pork chops, 1-inch thick
- 2 tabiespoons chopped celery
- 1 tabiespoon chopped onion
- 1 tabiespoon chopped raisins
- 2 tabiespoons orange juice
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 1 pound boneless pork, cut into V4 inch cubes V4 cup soy sauce
- 1 bunch green onions, thinly sliced (about 3 tbsp.)
- 1 green pepper, cut into small chunks
- SPICY SAUSAGE STEW
- IRISH STEW
- Directions for Roasting Poultry
- Poultry Chart for Sensor & Time Cooking
- CALIFORNIA CHICKEN
- CHICKEN PARMIGIANA
- STUFFED CORNISH HENS WITH ORANGE SAUCE
- CHICKEN TERIYAKI
- CHICKEN ENCHILADAS
- MEXICAN CHICKEN
- VEGETABLE-STUFFED CHICKEN BREASTS
- CHICKEN CACCIATORE
- Fish and Seafood
- Fish and Seafood
- Casseroles
- Eggs and Cheese
- Vegetables
- Vegetables
- Pasta, Rice and Cereal
- Pasta, Rice and Cereal
- Quick Breads and Cakes
- Quick Breads and Cakes
- Microwave Shortcuts
- Care of Your Microwave Oven
- Guarde estas instrucciones
- PRECAUCiONES PARA EViTAR POSiBLE EXPOSiCiON EXCESiVA A ENERGÍA DE
- MiCROONDAS
- Instrucciones Para Conexión a Tierra
- Sugerencias Utiles
- Siga Esta Precauciones de Seguridad Cuando Cocine en Su Horno
- IMPORTANTE
- 2) PALOMITAS DE MAÍZ
- 3) FREIR CON MUCHA GRASA
- 4) HUEVOS
- 5) AUMENTOS CON PIELES NO POROSAS
- 6) LIQUIDOS
- 7) BANDEJA DE CRISTAL / UTENSILIOS DE COCINA/ PAPEL ALUMINIO
- 8) TOALLAS DE PAPEL/TELAS
- 9) BANDEJA DORADORA / BOLSAS PARA COCINAR EN HORNO
- 10) TERMÓMETROS
- 11) GUÍA DE USO GENERAL DEL HORNO/PUERTA DEL HORNO
- Siga Esta Precauciones de Seguridad Cuando Cocine en Su Horno
- Diagrama de Caractéristicas
- Panel de Controles
- Para Seleccionar Potencia y Tiempo
- Función Rápido en Minutos
- Pulsador de Palomitas de Maíz
- Descongelamiento
- Automático
- Consejos Para Descongelar
- Tocino
- Técnicas Para Descongelar
- Sensor de Recalentamiento/Cocción Automática
- Temporizador (Timer)
- Cuidados de Su Horno de Microondas
- Antes de Acudir al Servicio
- Quick Guide to Operation