Panasonic THE GENIUS NN-R687 - Manual (Page 16)

Sensor Cooking
CATEGORY WEIGHT RANGE INSTRUCTIONS
Potato/
Vegetables
1
X
Potato 1 - 4 potatoes
any size
Pierce several times and place on a microwave safe
dish. Do not cover. After beep, turn over.
2 x
3x
Fresh Vegetables
any quantity
Add small amount of water. Cover loosely with a lid or plastic wrap.
After beep, stir or rearrange.
Frozen
Vegetables any quantity
Add 2 tbsp of water. Do not cook with butter or
sauce. Cover with F^astic wrap. After beep, stir or
rearrange.__________________________________
Rice^asta
1 x Rice
2 x
Rice
Yîcup
1 cup
1 Yz cup
2 cups
Cold water
1 cup
2 cups
3cups
3Yz cups
Place rice and cold water 'h to 1 teaspoon salt
Cover with lid or plastic wrap. After beep, stir several
times. After cooking, stir and let stand 5 to 10 mins.
Pasta 4 - 8 oz.
(120 - 230 g)
Place 1 Yz-quarts of hot water, pasta, 1 tbsp. oil and
1 tsp. salt in a 4-qt. casserole. Cover with lid. After beep, stir
occasionally. After cooking, rinse pasta with cold vrater.
1 X Frozen Entrees
Frozen
Foods
any size
2 x Frozen Dinners
any size
Follow manufacturers’ directions for covering or
removing covers. For best results, do not use frozen
foods packaged in foil tray.
After beep, stir if possible or ladle gravy or sauce
over.
Casserole/
Stew
1
X
l 2 x
Casserole 1 - 4 q t .
Stew 1 - 4 q t .
Use appropriate amount of liquid. Cover with
casserole lid. Stir occasionally or rearrange after
beep. Use redpes in the Cooking Guide section.
Seafood
1 X Fish Rllets min. Yz Ib.
2 x Shellfish min. Yz Ib.
Anange in a single layer in dish. Cover with lid or
plastic wrap. Stir or rearrange after beep.
Pouttry/Meat
1 X
2 x
3x
4x
Chicken Pieces min. Yz Ib.
Whole Chicken up to 6 Ib. (3 kg)
Place skin-side up. Cover wth plastic wrap.
Rearrange after beep.___________________
Pork (roast)
Place breast-eide down. Cover completely with
plastic wrap. After beep, turn breast-side up, recover.
2 - 4 Ib.
0*2 kg)
Beef-medium
Place fat-side down. Cover with plastic wrap. After
beep, turn over, recover, shield ends of roast with foil if necessary.
Pork must reach 170°F (77”C) before serving.___________________
2 - 4 1 b .
0 - 2 k g )
Place fat-side up. Cover with plastic wrap.
For best results by Sensor, follow these recommendations.
BEFORE Reheating/Cooking:
1 . The room temperature surrounding the oven should be below
95“F (35X).
2. Food weight should be between 4 oz (120 g) and
24 oz (680 g).
3. Glass Tray and outside of container should be dry.
4. Cover foods loosely, but completely, with plastic wrap or place foods
in a casserole dish with a proper fitting lid.
5. All foods should be taken from their normal storage place.
DURING Reheating/Cooking:
While “AUTO” is displayed in the Display Window, DO NOT open door.
This causes inaccurate cooking results.
Once the timer begins to count down, ttie oven door may be opened to
stir, turn, shield or add foods.
AFTER Reheating/Cooking:
All foods should have a covered stand time.
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