Panasonic SRMM10NS - Manual (Page 16)

Cleaning and Maintaining the Rice Cooker
After each use clean and check each part of the cooker for proper and sanitary operation.
Generally, do not use the dishwasher for cleaning and rinse off any detergent used.
For cleaning, unplug the cooker and wait until the cooker has cooled down.
© Unit and outer lid
Wipe with damp cloth. If the cooker is used with a stained lid, cleaning the stain may be
difficult. The stain may cause discoloration or blur, but it is not unsanitary.
Caution Do not use dishwashing detergent.
(D Pan
Wash with dishwashing detergent and soft sponge. Rinse it and wipe off any moisture.
Replace the pan if it is deformed, dented or worn out.
(3) Inner lid (Figure A)
To remove, hold both tabs (1) and pull the lid toward you. Wash with diluted dishwashing
detergent (neutral) and soft sponge. Rinse it and wipe off any moisture. To fit, insert the part
of the lid marked with A into place and push in the tabs until they click.
® Moisture retaining cap (Figure B)
Pull out the cap to remove. Immerse it in lukewarm water for a while. Wash it with water and
wipe off any moisture. Wipe inside of the hole with damp cloth. Securely fit the cap by
pushing it in at the center.
(5) Pan sensor (2) and heating plate (3) (Figure C)
Wipe with damp cioth if caked with foreign articles.
(D Accessories (Figure D)
Wash with dishwashing detergent and soft sponge. Rinse it and wipe off any moisture.
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