Panasonic SRMM10NS - Manual (Page 10)

1. Select a menu. Each push of the [Menu] key movesT(or A) from one menu
to another as follows.
“Soft”—“Quick”—“Soft”^“Regular” ^‘Sushi” —Soup” —Brown Rice” —
“Slow Cook”—“Steam”—“Quick”—“Soft” ...........
(Figure shows the menu of ‘Soft” white rice selected.)
2. Press the [Start/Reheat] key.
The [Start/Reheat] lamp lights and cooking starts. The
time until cooking is finished is displayed. For ‘Quick ”,
“Brown Rice” or “Soup”, the current time is displayed
until the remaining cooking time reaches the time shown
on the chart to the right. At that time the display changes
to show the time remaining until cooking is done.
When cooking is finished, two beep sounds are given and the cooker automatically turns to the
"Keep Warm" mode.
Do not keep brown rice or porridge warm as they produce odor, discoloration or
become sticky. Press the [Keep Warm/Off] key to turn OFF the keep warm.
3. Fluff (mix) the rice entireiy within 30 minutes after cooking is finished.
The rice is ready to be served.
Cooking time (Approx, in minutes)
Quick Brown Rice or Soup
9 minutes 13 minutes
Soft Quick Regular Sushi Soup Brown Rice
50 29 to 39 43 45 62 to 78 120
10