Panasonic SR-SH10RN - Manual (Page 7)

How to Steam Food
(Using Steaming Rack or Steaming Basket)
1
2
Measure 2 cups of water with the provided measuring cup.
Then put the water into the pan.
i If cook rice at the same time
using steaming basket, do not
cook beyond following capacity.
Rice
1.0L 2 cups
3
Place the steaming rack or the steaming basket on the pan.
Then put the food to be steamed on the steaming rack or
steaming basket (Place in dish if required.)
Cooking time may be varied
according to personal preference.
Less water means the unit will
switch off sooner. To lengthen
cooking time, add
1 tbsp (15 ml)
more water.
4
5
6
7
Insert the inner lid onto the outer lid.
Place the pan in the unit.
Make sure that the pan is directly in
contact with the heating plate by
turning it slightly from right to left
until it seats properly.
Wipe the surface of the pan
before use. If it is wet, it may
cause noise while cooking.
It may also damage the unit.
Close the outer lid to the locked position. If the outer lid is not securely
closed, cooking will be affected.
Do not open the outer lid when
in use.
Plug in.
Press the switch immediately.
The “Rice Cook” indicator lamp will turn on to show the
cooking (steaming) process has started.
Do not plug in until you get
ready to cook. Otherwise, food
may be ruined.
If the pan is not in the cooker,
cooking will not begin.
Time the cooking manually.
'Unit will automatically switch to Keep Warm should
water evaporate.
'Remember that foods will continue to cook on Keep Warm.
Turn off cooker by unplugging.
Remove foods, then the steaming rack,
and finally pour out any remaining water.
Remove and clean dew
collector and steaming rack
after every use.
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