Panasonic SR-SH10RN - Manual (Page 5)

HOW TO USE
1
2
Measure rice with the provided
measuring cup.
Rinse rice in a separate bowl
until the water becomes relatively
clear.
I Do not rinse rice in the rice
cooker pan.
3
4
Place rinsed rice in the pan. Add water.
e.g. For 3 cups rice, add water to LEVEL INDICATOR 3.
I Adjust the quantity of water to
your personal taste.
LEVEL INDICATOR
MAXIMUM LEVEL
Do not cook with more than this level
of water.
Set the inner lid onto the outer lid.
Place the pan in the body.
Make sure that the pan is directly
in contact with the heating plate
by turning it slightly from right to
left until it seats properly.
I Wipe the surface of the pan
before use. If it is wet, it may
cause noise while cooking
It may also damage the unlf.
5
Close the outer lid.
The lid is locked properly when it clicks.
I If outer lid is not securely closed,
cooking will be affected.
I Do not open the outer lid when
in use.
6
7
I Do not plug in until you get ready
to cook. Otherwise, rice may be
ruined.
I If pan is not in the cooker, cooking
will not begin.
you when cooking has started.
When rice is cooked, the switch will pop up. ■ “Keep Warm" function
“Keep Warm” lamp lights to indicate continues until the unit is
“Keep Warm” function is working.
B
unplugged.
©
After switch pops up, leave the lid closed for at least
15 minutes to steam rice.