Wilbur Curtis CAFEOAT3 - Manual (Page 7)

7
Cleaning and Food Safety
Clean the CAFEOAT unit daily. Cleaning should be performed, not only to maintain a pleasant appearance but as a food safety discipline.
1. Switch off the unit at the power toggle switch, marked CONTROL, behind the unit.
2. Wipe all exterior surfaces with a damp cloth; removing any spills, dust or debris from the unit.
3. Remove the drip tray and louvered screen and wash out its contents. For hard to clean deposits, use a mild detergent solution.
4. Clean around the dispensing area, wiping with a nontoxic cleaner.
5. Turn on the unit at the power switch to return it to normal operation.
Food Safety is a discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number
of routines that should be followed to avoid potentially severe health hazards.
The Basics: Clean, Separate, Cook and Chill
You can help prevent food poisoning from bacteria and viruses by following four simple steps when you prepare food:
CLEAN: Wash hands and surfaces often
SEPARATE: Don’t cross-contaminate!
COOK: Cook to proper temperature
CHILL: Refrigerate promptly
Rough-In Drawing
25.000”
(63.5 cm)
20.750”
(52.7 cm)
20.250”
(51.4 cm)
11.750”
(29.8 cm)
3.750”
(9.5 cm)