Wilbur Curtis CBHT - Manual (Page 11)

11
WEEKLY CLEANING & SANITIZING
Use a concentrated cleaning solution to simplify the cleaning procedure. This procedure
requires a one gallon bucket of a cleaning solution of hot water and a granulated
concentrated cleaner (a cleaner like Coffee Dispenser Cleaner Corporation #12580,
Urnex or equivalent) and a one gallon bucket of clean hot water.
1. Make sure brewer is on and water supply is hooked up.
2. Remove the quick disconnect from the tea sweetener bag-in-box product.
3. Pull the cap off of the QCD and place this end of the line into the container containing
the cleaning solution (see illustration below).
4. Place an empty tea container on the brew deck and an empty brewcone into the rails
below the sprayhead.
5. Press the SWEET TEA brew button to run one complete brewcycle.
6. Allow the brewer to sit overnight with the cleaning solution in the sweetener line before
flushing cleaning solution.
7. Flush the system by filling a one gallon container with clean hot water (no cleaning
solution) and press the SWEET TEA brew button to run a brewcycle until all the
cleaning solution has been flushed from the system.
8. Discard solution that poured into the container.
9. Remove the QCD from the flushing container and replace the cap. Reconnect the
QCD to the Bag in the Box sweetener.
10. If desired, reset Tea Fast Brew to OFF. The unit is ready to resume brewing.
Sweet Tea Mixing
System Cleaning
& Sanitizing