Vintage Cellars Magnum 12-Bottle - Manual (Page 5)

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6. Open all pinch clamps and pull the faucet handle to produce a drop of wine from each faucet.
This removes the air trapped between the wine in the tube and the faucet tip.
7. Dispense wine by pulling the faucet handle completely forward to achieve a clean pour.
Note: WineKeeper has preset your unit to hold white wine at 44 o -45 o F and red wine at 62 o -64 o F. After
initial set up is complete, let your unit run for 24 hours before attempting any temperature adjustment.
(See “Temperature Adjustment” and “FAQs” #3, #4, #5 and #6, before adjusting temperature).
Getting to Know Your WineKeeper
This unit uses pressurized nitrogen or argon gas to dispense and preserve wine from within a temperature-
controlled zone. Your unit may have 2 temperature zones, only the white side can be controlled by the
thermostat that is located behind the louvered upper grill on the rear of the unit (in front for front venting
units). The red side temperature is controlled by adjustable vent holes in the plexi-glass divider. Six to ten
bottle magnum units are also equipped with a heating element in the red wine zone to help maintain a
warmer temperature. On these units the heating element adjustment knob is located on the vent panel.
Rotate the knob to the right (clockwise) to increase the temperature, to the left (counter-clockwise) to
decrease. Use this heat source as little as possible and in conjunction with the divider vent hole covers.
These units are illuminated by series of light tubes installed on the inside of the unit. The light tubes are
controlled by a switch located on the front of the unit under the digital temperature display, see diagram.