Vintage Cellars CL:DV315MGN3U - Manual (Page 12)

12
To start or stop the wine cellar, press the button (above the lit display) for 5 seconds.
During the start-up of the wine cellar or after an electrical power cut-off, the control system is set by a calibration
process. During this process, the display and the selection buttons are lit and the alert pictogram (triangle with
exclamation point) flashes.
The process can take from 10 to 60 seconds. When the process is terminated, the display and buttons return to
normal.
The temperature inside the wine cellar is automatically controlled by the electronic control system (figure 1-1)
The system is preset in the factory and operates automatically. The basic parameters were defined for an average
central area temperature of 54°F or 12°C (+/- 36
o
F (2
o
C).
TEMPERATURE SELECTION
If a new setting or an adaptation of the preservation temperature is considered to be necessary:
•
Press the buttons for more than 5 seconds (fig. 2)
As soon as the aforementioned control value starts flashing on the screen, the temperature can be changed.
To lower the inside temperature :
•
Press the button to
•
decrease the temperature by degree (°C / °F) (fig. 3)
•
Press the buttons for more than 5 seconds to record the new temperature (fig. 2)
•
Do not forget to validate the change by pressing the buttons for more than 5 seconds (fig. 2)
To raise the inside temperature :
•
Press the button to increase the temperature by degree (°C / °F) (fig. 3)
•
Press the buttons for more than 5 seconds to record the new temperature (fig. 2)
•
Do not forget to validate the change by pressing the buttons for more than 5 seconds (fig. 2)
TEMPERTURE ADJUSTMENT - AGING CELLAR
The inside temperature is homogenized and the factory setting is 54°F (12°C).
The internal temperature can be set anywhere between 46°F and 64°F (8 °C to 18°C ), allowing you to have an
ideal aging temperature at 54°F (12°C), or a dedicated service temperature for the your reds, whites, rosé,
champagnes, etc.
IMPORTANT : I N THE CASE YOU WOULD LIKE TO HAVE A TEMPERATURE OF +64°F (
18°C )
AND THAT YOUR WINE
CELLAR HAVE A GLASS DOOR , THE AMBIENT TEMPERATURE MUST BE IMPERATIVELY HIGHER THAN + 59°F (
15°C )