Vintage Cellars Le Cache Cabinet Owners Manual User Manual
Page 19
L E C A C H E P R E M I U M W I N E C A B I N E T S
becomes dirty (anywhere from 3 to 9 months depending on the conditions in your location.
When replacing the filter, the blue fibers should face the
cooling unit, and the white fibers should face away from the
cooling unit.
CELLARPRO COOLING UNIT
• Factory Settings
The settings on your CellarPro cooling unit have been preset and optimized by the factory,
and it is not necessary to change these settings initially.
If you find that you want to change one or more of the settings, we strongly recommend
that you allow the cooling unit to operate for 14 days before making any changes.
• Temperature
Proper temperatures are maintained by transferring heat from inside wine cellars and
exhausting the heat through the top (top-vent) or rear (rear-vent) of the cooling units.
CellarPro cooling units are designed to turn on when the temperature inside the cellar
exceeds the Minimum Set Point plus the Temperature Differential, and turn off when the
temperature inside the cellar drops below the Minimum Set Point. For example, if the
Minimum Set Point is 58°F and the Temperature Differential is 4°F, the cooling unit will turn
on when the temperature inside the cellar rises above 62°F, and turn off when the
temperature falls below 58°F.
A number of variables, including the temperatures of the ambient environment, the
insulation of the cellar and the thermal mass inside the cellar, will affect the speed with
which the temperature inside the cellar rises during the cooling unit’s “off” cycle.
-18-
CellarPro cooling units are designed to maintain optimal temperatures for storage and
aging of wine. Most wine collectors store their wine in the range of 55 - 60°F. If the cooling
unit runs too much, you should raise the Minimum Set Point to reduce the cycle “on” time.
It is normal for the cooling unit to run up to 75 percent of the time in order to maintain
proper conditions inside the cellar.