Gastroback 41409 Design Mincer Advanced (standard size 8) User Manual

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Tip: If you use special mince-recipes you can mix the ingredients (for example steamed onions

or spices) with the meat before mincing. This way the ingredients get mixed really well. Use

the medium grinding disc when making tartar and mince the ingredients twice.
IMPORTAnT: The mincer cannot mince hard or stingily ingredients (for example: bones,

nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before

adding them to the meat. Place a dry towel beside the mincer to dry off overrunning liquids.
1.

Cut the meat into stripes (10 cm long and 2 cm wide) that will fit in the feed chute and

remove hard parts like bones, shells or stems.
ATTenTIOn: Never use frozen meat for mincing.
2.

Assemble the appliance as described and place a plate or dish in front of the worm hous-

ing.

wARnInG:

Always make sure that the mincer is turned off before plugging in the power

supply.
3.

Plug the power supply cable into a mains socket and switch on the mincer.

wARnInG:

Never hold your face or other body parts over the feed chute when the motor

is running because little pieces of food could be thrown out of the feed chute. Never push the

food into the feed chute with your fingers or put foreign substances (hair, towels, cutlery) into

the feed chute. Always use the pusher for this purpose!
4.

The display illuminates and you can see for 30 seconds ›Ready‹

blinking. ›Power‹, ›Max‹, 6 bars in different length, 6 arrows (3

pointing to the right and 3 pointing to the left side) and a rotating symbol

(picture A) are indicated in the display. After 30 seconds only ›Ready‹ is

shown in the display.
5.

Turn the appliance on by turning the control switch to ON position

(picture B). The display indicates ›Power‹, one small bar, the rotating

symbol which is turning counterclockwise and 3 arrows pointing to the

right will be blinking. Place the prepared ingredients into the feet pan.
6.

Slowly feed meat pieces into the feed chute and push down with the

pusher. Do not apply excessive force when pushing down the pusher.

Only use the pusher to press down the meat. Never use your fingers!
IMPORTAnT: Operate in a slow and constant pace. Do not try to rush

the procedure by pushing down the meat with force. This way the worm

might get blocked and will stop operating. If no meat is coming out the worm housing even

though there is still meat in the feed chute turn the mincer off (by turning the control switch to

STANDBY) and work according to the instructions in the ›Trouble shooting guide‹.
IMPORTANT: Do not let the motor run permanently for longer then 15 min-

utes on maximum power to avoid overheating. After 15 minutes turn off the

appliance and let the motor cool down for several minutes before continuing

operation. With normal load the permanent running time is 30 minutes. If the

overload protection turned the appliance automatically off let the motor cool down for a few

minutes before continuing operation.
7.

As soon as the last bit is minced turn the appliance off (by turning the control switch to

STANDBY) and pull the plug. Clean and disassemble the appliance right after use and

make sure that no leftover food desiccate on the appliance. Proceed according to the instruc-

tions in chapter ›Care and cleaning‹.

STANDBY