Gastroback 42820 Design Bread Maker Plus - Manual (Page 17)

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IMPORTANT: The bread pan is locked on the coupling of the kneading works. Do not use
violence when attempting to remove the bread pan to avoid damage.
3. Open the lid and pull the bread pan upward out of the appliance.
For this, turn the bread pan counterclockwise until you can lift it up easily.
4. Push the kneading paddle down onto the drive shaft in the bread pan. Press it down to the
stop. For this, turn the kneading paddle on the drive shaft until it slips down.
5. Put the ingredients for your recipe in the correct order into the bread pan. In general: first
add all liquids, then sugar, salt, spices and flavours. Then add the flour. Add yeast as the very
last ingredient.
Tip: Ensure that the yeast will not come in contact with salt and any liquids.
WARNING: Always avoid spilling any ingredients onto the heating elements in the heating
compartment, when placing the loaded bread pan back into the appliance. During the baking
process, even small particles on the heating elements would carbonize, thus causing risk of
fire! Ensure that the heating compartment and the exterior of the bread pan are clean and dry
when installing the bread pan in the heating compartment.
6. Place the bread pan back in the appliance. Doing so, ensure that the exterior of the bread
pan is clean and dry and no ingredients will be spilled into the heating compartment.
Place the bread pan on the coupling of the kneading works and turn it clockwise until it slips
down. Then turn the bread pan clockwise a little more to lock it on the coupling. When ins-
talled correctly, the walls of the bread pan lay parallel to the walls of the heating compartment
and the bread pan will stand stable.
7. Close the lid. The appliance is now prepared for starting a program.
Starting the Baking Program
IMPORTANT: Leave the appliance cool down, before starting a new baking process. With
the display showing H:HH after starting a new program, the temperature in the heating com-
partment has been too high. In this case, immediately unplug the appliance and open the lid
until the appliance has reached ambient temperature.
1. Before selecting the baking program, ensure that the heating compartment has cooled
down. Take out the bread pan, fill in the ingredients, and place the bread pan back in the
heating compartment. Then close the lid.
WARNING – Risk of Fire and Electric Shock!
Before each use, always ensure that the heating compartment is clean and free from for-
eign objects (e.g. fluffs, baked-on food). DO NOT fill more than the maximum total
amount of 750 g into the bread pan! Check your recipe accordingly. Otherwi-
se, the bread pan could overflow, with food running out onto the heating elements. Food and
foreign objects on the heating elements will be burnt to charcoal during the baking process,
thus causing risk of fire and electric shock via short-circuit.
2. Insert the power plug into the wall power outlet. (See: ›Important Safeguards for Electrical
Appliances‹) An acoustic signal sounds and the LCD screen shows the program number 1 and
the duration of this baking program.
3. Select your desired program by pressing the MENU button. (See: ›Programs of the Bread
Maker‹) Each input is confirmed by an acoustic signal.