Before first use – Gastroback 42820 Design Bread Maker Plus User Manual

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• You can set a delayed start of the program by using the timer. If you have set the timer, you

should put all the ingredients into the bread pan before starting the program. However, it is

good advice to cut fruits and nuts into smaller pieces.
• Do NOT use the timer function when working with quickly spoiling ingredients such as eggs,

milk, cream or cheese. The quality of these ingredients will degrade, when not cooled.
• In programs 1 to 6, short acoustic signals sound during running. Thereafter, you can add

ingredients such as fruits or nuts. This way, these ingredients will not be chopped during the

kneading process. Avoid any time delay when adding further ingredients.
• While putting the ingredients into the bread pan, observe the order stated in the recipes in

this booklet. Generally, you should first add all liquids, then sugar, salt, spices, and flavours,

and thereafter flour. Add yeast as the very last ingredient. Doing so, avoid the yeast coming

in contact with salt and any liquids.
• For preparing yeast dough, all ingredients should have room temperature to maintain an

optimal rising result of the yeast.
• Measure the ingredients precisely. Even small deviations from the quantities specified in the

recipe may affect the baking results.
• Immediately rinse the bread pan with warm water after removing the bread. This prevents

the kneading paddle from sticking to the drive shaft.
• If you remove the kneading paddle after the last kneading of the dough, the bread will

remain intact, when you remove it from the bread pan.
• In the case of having cancelled a running baking program unintentionally (e.g. when adding

further ingredients or removing the kneading paddle), you can bake the already prepared

dough choosing the programs DOUGH or DOUGH & RISE for further preparation and/or

BAKE for baking. Refer to the given data in section Program Schedule for the required proces-

ses. For baking, first select the BAKE program, than use the buttons TIME+ and/or TIME– for

selecting the required baking time (see: ›Applying Some Additional Baking‹).

Before First Use

WARNING: DO NOT let young children play with the appliance, or any part

of it, or the packaging!
1. Unpack the appliance and all accessories carefully.
2. Check that no parts are damaged or missing. (See: ›Knowing Your Design Bread Maker Plus‹)
3. Carefully remove all shipping materials and promotional materials, but DO NOT remove

any warning labels or the model label. Especially ensure that there are no foreign objects (e.g.

packaging material) in the bread pan or heating compartment. Remove the protective coat

that sticks to the display.
WARNING – RISK OF ELECTRIC SHOCK
Always switch OFF (press START/STOP button until a signal sounds), unplug, and wait for the

motor to come to a complete standstill, and leave the appliance cool down, before cleaning.

Do not immerse the housing, bread pan, or power cord in water or other liquids or spill any

liquids on/in the housing or power cord. Do not place the appliance or any part of it or power

cord in an automatic dishwasher.