Gastroback 42820 Design Bread Maker Plus User Manual

Page 5

Housing
A Power cord (not shown)
B Lid – with handles on each side, ventilation slits, and a window for checking

the baking process

C Kneading paddle
D Bread pan – non-stick coated, with handle for easy installation and removal
E Drive shaft – put on the kneading paddle here (not shown in the bread pan)

F Heating compartment
G Coupling of the kneading works – for operation, the bread pan must be

locked tightly here (not shown in the bread pan)

H Heating element (not shown in the bread pan)

Slip reducing feet – for a stable stand on smooth surfaces

Operating elements
J LCD screen showing the following information:

(a) Selected total amount: Large (up to 750 g, 1.5 lb) or Small (up to 500 g, 1.0 lb)

(b) Remaining time until completion in minutes

(c) Selected bread crust colour: Light, Medium, Dark

(d) Selected program number

K MENU button: Press several times until the desired baking program number appears

on the LCD screen.

L START/STOP button: Starts and cancels operation and deletes the timer setting.

To finish operation and delete all settings, press this button for 2 seconds until a signal

sounds.

Tip: Do not press the START/STOP button, if you wish to check the consistency of your

bread only.

M TIME+ and TIME– buttons: Using these buttons, you can select time-delayed baking.

Press TIME+ or TIME– to adjust the time of completion. The time will increase or decrease

in steps of 10 minutes.

NOTE: With the programs BAKE and YOGHURT, use these buttons to adjust the proces-

sing time.

N LOAF button: Press the button until the arrow on the LCD screen appears beneath the

desired loaf weight (Large 750 g, Small 500 g).

Tip: The default setting upon activation is Large (750 g, 1.5 lb).

O COLOR button: Press several times, until the arrow on the LCD screen indicates the

desired crust colour.

Accessories

(not shown)

Measuring cup

Measuring spoon – wells for 5 ml (Tsp, teaspoon) and 15 ml (Tbsp, tablespoon)

Yoghurt container