Gastroback 42525 Multi - Cook - Manual (Page 30)

66
6. Cover with the remaining rice pudding and bake in the multi-functional cooker using the
function “Bake”.
7. Serve hot with vanilla sauce.
Comments:
This sweet dish is delicious with a lot of other fruits (without raisin mixture) as well. For
instance, try cherries, bananas, peaches, strawberries, raspberries, and blackberries.
Index
|A|
abroad operation .................................42
accessories ..............................40, 41, 60
assemble .............................................61
|B|
baby food ...........................................50
bake .............................................52, 53
buttons ....................................39, 40, 45
|C|
capacity ..............................................44
care and cleaning ..........................43, 59
conjee ..........................................48, 50
cooking time ..................................45, 46
cover ..................................................39
|D|
disassemble .........................................59
display ...............................................45
disposal ..............................................62
|E|
extension cord .....................................43
|A|
filling level...........................................51
first use ...............................................44
flan case .............................................53
functions .......................................44, 48
|H|
heating plate .......................................40
hot surfaces .........................................43
|I|
indicators ................................39, 40, 45
intended use ........................................41
|L|
lid ..........................................39, 60, 61
|M|
maximum amount ...............42, 44, 48, 55
maximum, timer ...................................57
minimum amount ......................42, 48, 55
|N|
non-stick coating ..................................43
|O|
opening button ....................................39
operating elements ...............................39
operation ............................................46
oven compartment ................................40
|P|
pancake .............................................53
porridge .............................................48
power consumption ..............................44
power cord .......................39, 43, 44, 47
power supply .................................42, 44
preparation for use .........................46, 47
problems .............................................57
|R|
reheat .................................................52
rice ....................................................49
|S|
safety instructions .................................41
sauce .................................................55
saving energy ..........................45, 47, 51
seals .............................................60, 61
selecting functions ................................45
soup .............................................51, 55
steam .................................................43
steam cook ..........................................51
steam vent .....................................39, 59
steamer ...............................................60
storage ...............................................61
|T|
technical specifications .........................44
temperature sensor ...............................40
testing for proper operation ...................41
timer ...................................................57
tips .....................................................57
|W|
warm-keeping ................................46, 56
|Y|
yoghurt .........................................46, 54