Gastroback 42525 Multi - Cook - Manual (Page 28)

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Cheese Pasta Gratin
Ingredients
100 g dried pasta
1 teaspoon salt
150 g carrots
200 g broccoli
200 g courgette (zucchini)
1 small parsnip
2 slices of Gauda (50 to 80 g)
2 teaspoons of instant broth
50 ml sweet cream
50 ml milk
1/2 teaspoon of pepper
1 pinch grounded nutmeg
1 teaspoon chopped parsley
Preparation
1. Cook the pasta. Thereafter let the pasta cool down.
2. Cut carrots and courgette to slices, and the parsnip in small cubes. Cut broccoli to florets.
3. Combine pasta, carrots, parsnip, and broccoli and fill these ingredients in the pot of the
Multi - Cook.
4. Cover with cheese slices.
5. Mix milk, cream, instant broth, pepper and nutmeg and spread out the mixture on the
cheese.
6. Place the pot in the multi-functional cooker and start the “Bake” function.
7. As soon as the countdown of the cooking time reaches 8 to 5 minutes, press the KEEP
WARM/OFF button to switch off the appliance.
8. Spread some chopped parsley on each portion and serve hot.
Small Strawberry-Cream-Flan
Ingredients
2 eggs
50 - 60 g sugar
ca. 50 ml milk
20 g marge
100 g cake flour
1/2 pack baking powder
1/4 vial vanilla flavour
1 pinch of salt
150 g fromage frais (double fat)
150 g strawberry jam
100 g sweet cream
1-2 leaves gelatine
50 g fresh strawberries
1 orange
1 Pack vanilla sugar