Gastroback 42525 Multi - Cook User Manual

Page 12

Selection

Examples

Cooking time

Pre-selection

Rice

Depends on the

quantity, 25 - 35

minutes + 5 minutes

– –

5 minutes of stewing

Baby Food

Conjee (rice por-

ridge) or porridge,

vegetable mush

30 - 60 minutes;

adjustable in steps of

5 minutes

30 minutes (MIN)

Steam cook

In the steamer: ve-

getables, potatoes,

fish, chicken filets,

heating sausage
Without steamer:

soups, stew, potato-

es, vegetables

5 - 60 minutes;

adjustable in steps of

5 minutes

5 minutes (MIN)

Bake

Reheating, cake mix-

tures, baked dishes,

gratin, lasagne

35 - 45 minutes;

(depending on the

used quantity) + 10

minutes

– –

10 minutes count-

down

Yoghurt

Not adjustable

8 hours (HR)

Soup

Soups, sauces, stew,

potatoes, vegetables

30 - 90 minutes;

adjustable in steps of

10 minutes

30 minutes (MIN)

6. Follow the instructions given below for the individual functions. Doing so, always observe

the required filling levels.

To avoid damage and injuries from hot liquids, do not overfill the pot, especially when

cooking foodstuffs that could violently froth, to avoid overflow of hot fat and liquids causing

scalds and damage.

• For preparing Rice the maximum total amount is 1800 ml;

maximum filling level “Rice 5.5”

• For cooking rice porridge (Conjee function) and porridge

(oatsmeal) the maximum total amount is 1650 ml: “Conjee 1 ½”

and “Porridge ¾”.

If necessary, divide up the given amounts in your recipe accordingly.

But also ensure that there is ALWAYS a sufficient amount of foodstuffs

or water in the inner pot (lowest filling level 1), before switching on the appliance.