Gastroback 42525 Multi - Cook - Manual (Page 22)

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Ingredients are crude or
over-cooked.
Insufficiently adjusted
cooking time.
Adjust the proper cooking
time. Leave the meal in the
appliance for some time
after cooking or cancel the
used function at the right
time.
Too large amounts of food/
water.
Decrease the used quanti-
ties.
The heating plate is
deformed.
Send to the designated
service centre for repair.
The pot is not inserted
correctly and thus has no
sufficient contact with the
heating plate.
Insert the pot correctly. The
brim of the pot must fit on
the brim of the oven com-
partment.
There is foreign matter bet-
ween pot and heating plate
or temperature sensor.
Clean the oven compartment
and exterior of the pot (See:
Care and Cleaning).
The pot is deformed. Replace the pot. For this,
contact your service centre.
Malfunction in the electric
circuits.
Send to the designated
service centre for repair.
Cooked food is burnt or
cannot be kept warm auto-
matically.
With the “Yoghurt” function,
automatic warm-keeping is
not programmed.
Activate warm-keeping
manually
(See: Warm-Keeping).
Temperature sensor is
stained.
Clean the temperature
sensor with fine sandpaper
(320#).
Malfunction in the electric
circuits.
Send to the designated
service centre for repair.
Overflow happens when
cooking porridge.
Steam vent is blocked. Clean the steam vent.
Malfunction in the electric
circuits.
Send to the designated
service centre for repair.
It will not boil in the pot
within a very long time.
With some functions, the ap-
pliance is pre-programmed
to adjust a lower tempera-
ture.
Select another function.
Malfunction of the appli-
ance.
Send to the designated
service centre for repair.
The upper cover cannot be
closed.
The lid is missing. Insert the lid in the upper
cover.