Gastroback 42515 Design Wok Advanced Pro - Manual (Page 9)

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• Only use wooden or heat-resistant plastic cooking utensils with the appliance. Do not use
any spray-on non-stick coatings.
• The non-stick coatings minimise the effort of cleaning. Do not use abrasive scourers or ab-
rasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft
nylon brush and warm soapy water. Any discoloration that may occur will only detract from
the appearance of the wok and will not affect the cooking performance.
removable temperature control probe
The Temperature Probe has 14 heat settings plus ›High Sear‹ for accurate temperature control.
The ›High Sear‹ setting should be used for searing and sealing meats when stir-frying. The hea-
ting arrow on the probe switches off automatically when the temperature is reached and will
cycle on and off during cooking in order to maintain the temperature selected. The numbers
on the dial represent the following:
Heat settings Function Temperature guide:
Heat settings Function Temperature guide
1
2
3
4
Keep food warm
Slow cooking sauces
Casseroles
Soups
Low Heat/Slow Cook
5
6
7
8
9
Curries, pasta
Rice, browning nuts
Frying
Medium Heat
10
11
12
13
Vegetable Stir-frying High Heat
14
High Sear
Stir-frying
Sealing meat
Maximum Heat
High Sear
note: Temperatures given are a guide only and may require adjustment to suit various foods
and individual tastes. For best results allow the wok to preheat for 10 minutes on the ›High
Sear‹ setting before beginning to cook.
If cleaning is necessary, wipe the temperature control probe with a slightly damp cloth.
note: Do not immerse the power cord, Temperature Control Probe in water or any other
liquid.