Gastroback 42515 Design Wok Advanced Pro - Manual (Page 6)

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reach it. Do not leave the appliance or any part of it unattended, when in reach of young
children.
• Do not place the appliance or any part of it on or near hot surfaces (e.g. burner, heater or
oven). Do not use any parts of the appliance with any other device or for any other purpose.
Before operation, always ensure that the appliance is assembled and connec-
ted completely and correctly according to the instructions in this booklet. Do
not handle the appliance or any part of it with violence.
• Do not hold your hands or any foreign objects (e.g. clothes) or the handle, cable, or plug of
the temperature probe in the wok bowl, with the appliance connected to the power supply. Do
not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. For example,
use plastic or wooden cooking utensils to stir your food.
• Fresh moistened food will splash, when placed in the hot wok bowl, and hot steam will
escape. During operation, do not hold any part of your body or delicate objects over the wok
bowl. Always ensure that persons (including you) keep sufficient distance to the appliance
during operation. Always expect that splashes of hot fat and juices will escape form the wok
bowl. Do not place any frozen food in the hot wok bowl.
• During operation and shortly thereafter, hot steam could escape from under the lid even with
the lid securely closed. Do not hold any parts of your body or any delicate objects over the
appliance during operation. Also, when opening the lid, always ensure not to get scalded by
splashes and steam.
• Do not use the lid, if the lid is broken or cracked in any way. Otherwise, splinters could get
into your food, causing severe injuries.
• Always wipe off spilled liquids immediately. If liquids run out or are spilled on the wok base,
immediately unplug the appliance.
• During operation the appliance and the lid will become very hot. Only touch the appliance
and all its parts by the handles.
• Do not leave the appliance unattended, when it is connected to the power supply. Always
switch off (temperature setting 0), then unplug the appliance, and leave the appliance cool
down, before moving, or cleaning the appliance, or assembling or disassembling any parts,
or when the appliance is not in use. Always hold the housing at both sides near the bottom
for moving the appliance. Do not hold the appliance at the power cord for moving
the appliance. Do not place any hard and/or heavy objects on the appliance or any part
of it.
• Do not use any abrasive cleaners, cleaning pads (e.g. metal scouring pads), or any corrosi-
ve chemicals (e.g. bleach) for cleaning. Do not immerse the wok base, cable, or the tempera-
ture control probe, or power cord in water or any other liquid. Do not spill or drip any liquids
on the wok base, cable, or the temperature control probe, or on the power cord to avoid risk
of fire and electric shock.
• Do not place the wok base, temperature control probe, or the power cord in an
automatic dishwasher.
• Do not leave any food dry on the appliance. Always clean the appliance after each use
to prevent an accumulation of baked-on foods (see: ›Care and Cleaning‹). Always keep the
appliance and its parts, where it is clean.
• This appliance is intended to be used in household and similar applications such as: