Gastroback 42515 Design Wok Advanced Pro - Manual (Page 8)

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power cord. Do not touch the appliance or power plug with wet hands when the appliance is
connected to the power supply.
• DO nOT drip or spill any liquids on the wok base, temperature control probe, or power cord.
Do not place the wok bowl on the wok base, when these parts are wet. Otherwise liquid will
evaporate during heat-up and could run into the wok base, causing risk of electric shock or fire.
When liquids overflowed or are spilled on the wok base, temperature control probe or power
cord, immediately unplug the appliance. Thereafter, clean the appliance and let it dry for at least
1 day (see: ›Care and Cleaning‹).
• Fully unwind the power cord before use.
High temperatures—risk of burns
The Design Wok Advanced Pro is designed for cooking food. For this purpose, the wok bowl
is heated up to 290 °C at the maximum. Thus, improper handling could cause severe injuries
and damage. Please keep this in mind to avoid scalds and damage.
• The wok bowl, wok base and lid of the appliance can be very hot during operation and the-
reafter. Additionally, during preparation of your food, hot steam and splashes could escape.
Do not touch the hot surfaces with any parts or your body or any heat-sensitive or moisture-
sensitive objects during operation or when still hot. Only touch the appliance and its parts at
the handles and operating elements during operation and when still hot. Protect your hands
and arms with oven gloves. Do not leave any foreign objects in the hot wok bowl (e.g. cooking
utensils, temperature control probe).
• Do not move the appliance when still hot. Always leave the appliance and all its parts cool
down before moving the appliance or cleaning the appliance. Do not place the appliance on
heat-sensitive surfaces, for operation or when hot.
• Even with the lid properly closed, steam could escape from the lid during operation and
shortly thereafter. Condensate could accumulate under the lid and drip, when opening the lid.
Beware of hot steam and condensate when opening the lid.
• DO nOT cook any high-proof alcoholic liquid or alcoholic foodstuffs (e.g.
mulled wine, grog) in the appliance to avoid risk of explosion and fire. The
appliance is not suited for flambéing.
non-stick coating
The wok bowl of your Design Wok Advanced Pro is provided with a non-stick coating. Do not
use hard or sharp objects for scratching, stirring, or cutting on the coatings. We will not be
liable for damage to the non-stick coating, if metal utensils or similar objects have been used.
Please adhere to the following precautions:
• Before first use, wipe the non-stick coating of the wok bowl with a little cooking oil.
Thereafter, there is no need to add any further oil for cooking.
• Do not use the wok bowl, if the non-stick coating is scratched, cracked or detached due to
overheating.