Gastroback 42515 Design Wok Advanced Pro - Manual (Page 11)

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WArnIng: Never operate the wok without the base firmly positioned in place.
note: When a high heat is required (eg. for stir frying or searing), select the ›High Sear‹ set-
ting and allow the heating arrow to cycle on and off several times. This will allow the cooking
surface to adjust to a more accurate cooking temperature. Use only the temperature control
probe provided with the wok. Do not use any other temperature control probe or connector.
5.
When cooking is completed, turn the heating arrow to the ›off‹ position (heat setting 0) then
unplug power cord from power outlet. Leave the temperature control probe connected to the
wok until it has cooled down.
note: Do not immerse the power cord, temperature control probe in water or any other liquid.
• Allow the wok to cool down before cleaning.
• Before cleaning switch the wok ›off‹ and unplug power plug from the power outlet. Remove
the temperature control probe from the probe socket by depressing the ›easy release‹ lever on
the side of the probe.
• Do not leave plastic cooking utensils in contact with the wok while cooking.
cAre AnD cleAnIng
Cooking on a non-stick surface reduces the need for oil. Food does not stick and the cleaning
is easier. Any discoloration that may occur will only detract from the appearance of the wok
and will not affect the cooking performance.
WArnIng: First unplug the appliance and let it cool down, before moving the appliance,
cleaning or removing the temperature control probe. Never plug in the power cord and the
temperature control probe without the wok connected into the power outlet! Never place the
power cord and the temperature control probe in water or other liquids. Never use the power
cord, the temperature control probe or the wok base in the dishwasher. Never spill liquid on
the power cord or the temperature control probe.
cAuTIOn: Make sure during cleaning not to damage the glass lid. Never pour cold water
over the hot glass lid. The glass may explode. You can place the wok bowl and the glass lid in
the dishwasher for cleaning. Power cord, temperature control probe and wok base may nOT
be cleaned in the dishwasher!
1.
Turn the temperature control probe to setting 0 and remove the power cord from the power
outlet.
2.
Let the appliance cool down to room temperature and then unplug the temperature control
probe.
ImPOrTAnT: Remains of the drippings do not belong in the gutter. Place the cooled resi-
due into the compostable waste (organic waste) or in a closed plastic bag into the trash.
3.
Remove the remains of food and drippings with a plastic or wooden spoon.
WArnIng: Never use abrasive scourers or abrasive cleaners for cleaning. The surfaces
and particularly the non-stick coating would be damaged.
4.
In many cases it is sufficient to wipe the appliance with a clean, damp cloth and hot soapy
water and rinse with clear water. If necessary, you can use a soft plastic brush.
5.
Rinse with clear water and dry the appliance and the glass lid carefully. Handle the glass lid