Gastroback 42515 Design Wok Advanced Pro - Manual (Page 2)

Table of contents
Knowing the Design Wok Advanced Pro .............................................................. 42
Important safegards ........................................................................................... 43
General safety instructions ............................................................................. 43
Important safeguards for electrical appliances .................................................. 45
Hot surfaces – risk of burns ............................................................................ 46
Non -Stick Coating ........................................................................................ 46
Removable Temperature Control Probe .............................................................. 47
Technical specifications ...................................................................................... 48
Before first use .................................................................................................. 48
Operating ........................................................................................................ 48
Care and cleaning ............................................................................................ 49
Removing the wok base .................................................................................. 50
Assembling the wok base ............................................................................... 51
Storage ............................................................................................................ 51
Notes for disposal ............................................................................................. 51
Information and service ...................................................................................... 52
Warranty ......................................................................................................... 52
Cooking techniques ........................................................................................... 52
Stir-frying ..................................................................................................... 52
Shallow frying ............................................................................................... 53
Slow Cooking (braising) ................................................................................. 54
Preparation techniques ....................................................................................... 55
Special Ingredients ............................................................................................. 56
Recepies ........................................................................................................... 59
Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
these instructions.