Gastroback 42515 Design Wok Advanced Pro - Manual (Page 10)

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TecHnIcAl sPecIFIcATIOns
Model: Art.-No.: 42515 Design Wok Advanced Pro
Power supply: 230-240 V AC, 50 Hz
Maximum power consumption: 2,200 – 2,400 W
Length of power cord:
ca. 120 cm
Weight (including lid): ca. 5,6 kg
Dimensions: ca. 50,5 cm x 37 cm x 22 cm (W x D x H)
Certification:
BeFOre FIrsT use
Before first use remove all packaging and advertising materials and stickers. Do not remove
the rating label. Before using for the first time, the cooking surface should be cleaned with a
moist cloth. We recommend lightly greasing the cooking surface when using for the first time.
This will not be necessary on subsequent occasions.
• Before cooking, insert the plug into the outlet on the body, and the power supply plug into
the socket outlet.
• It is recommended you remove all labels and wash the wok bowl and glass lid in hot soapy
water. Rinse and thoroughly dry.
• The wok base is removable for easy cleaning (see: ›Removing the wok base‹).
• Do not immerse the power cord and temperature control probe in water or any other liquid.
note: Before inserting the temperature control probe into the probe socket, ensure the interior
of the probe socket is fully dry. To do this, shake out excess water then wipe the interior of the
probe socket with a dry cloth.
OPerATIng
1. Place the wok bowl onto the wok base and lock into place (see: ›Assembling the wok base‹).
2. Insert the temperature control probe into the probe socket at the side of the wok. Plug into a
240 V power outlet. Always insert the temperature control probe into the appliance first, then
plug power cord into main power outlet.
3.
Preheat the wok on the ›High Sear‹ setting for approximately 10 minutes. The heating arrow
will illuminate and indicates the selected setting.
4.
When the heating arrow no longer illuminates, the wok has reached the correct temperature
for the selected setting. The wok is now ready for use. The heating arrow will cycle on and
off throughout cooking as the temperature is maintained by the thermostat. Never place oil
or food into the wok while it is heating, especially when it is cold. This will produce a poor
cooking result.
Rotate the steam vent on the glass lid counter clockwise to allow steam to escape when cooking.