Gastroback 42538 Design Multicooker Advanced - Manual (Page 9)

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sionally until food is cooked. Remove from cooking bowl.
7. Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for ap-
proximately 1 minute.
8. Add ingredients such as onions and garlic. Sauté, cover with lid if necessary and stir occa-
sionally for about 4 to 5 minutes or until cooked to desired brownness.
9. Stir in Arborio or carnaroli rice and mix well. Sauté for approximately 2-3 minutes, stirring
occasionally.
10. Pour in wine (if using) and cook uncovered until rice has absorbed all liquid and alcohol
has evaporated, stirring frequently.
11. Press the START|CANCEL button to stop the SAUTÉ|SEAR setting.
12. Refer to step 2 in the RISOTTO setting section below.
risotto setting
1.
Follow steps 1-11 in the SAUTÉ|SEAR setting section above.
2. Add stock or water and stir well. Cover with lid and press the RISOTTO button, then press
the START|CANCEL button to activate the setting. The START|CANCEL button surround will
illuminate red and cooking will commence.
3. Allow to cook until the ready beeps sound and the multicooker automatically switches to the
KEEP WARM setting. This will take approximately 20-30 minutes depending on the recipe.
4. Remove lid and stir well using the serving spoon provided. At this stage remaining ingre-
dients can be added i.e., butter, parmesan cheese, herbs, salt and pepper.
5. The multicooker will remain on the KEEP WARM setting for 30 minutes before switching off.
However, risotto is best served as soon as possible after completion of cooking.
note: There may be occasions when the multicooker switches to the KEEP WARM setting or
switches off before cooking is complete. If this occurs, simply press the desired cooking button,
then press the START|CANCEL button. The START|CANCEL button surround will illuminate red
and the selected setting will be activated. This is a safety mechanism to prevent overheating
due to certain cooking conditions.
tip: Allow the risotto to rest in the KEEP WARM setting for 5 or 10 minutes to finish cooking.
tip: For optimum risotto results, we recommend you stir once after 15-20 minutes in the
RISOTTO setting.
How to Make rice
rice|steAM setting
1.
Use the multicooker rice scoop provided to measure the required quan-
tity of rice (refer to cooking tables - page 47). Always measure level
scoops, not heaped (figure 1).
note: The multicooker rice scoop is not a standard metric measuring
cup. 1 multicooker rice scoop is equal to 150g of uncooked rice and
figure 1