Gastroback 42538 Design Multicooker Advanced - Manual (Page 21)

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recipe iDeAs
creamy tomato and lentil soup
Serves 4 – 6
ingredients
1 tablespoon olive oil
1 large red onion, sliced
2 cloves garlic, crushed
1 small red chilli, seeds removed and finely
chopped
2 tablespoons tomato paste
3 cups tomato passatta
4 cups chicken stock
2 teaspoons brown sugar
¾ cup red lentils
1 cup Greek yoghurt
Salt and freshly ground pepper
2 tablespoons chopped coriander
Method
1. Press the SAUTÉ|SEAR button and then the
START|CANCEL button. Heat removable
cooking bowl for 3 minutes with the lid on.
2. Remove lid, add oil and heat for 1 minute
further.
3. Add onion, garlic and chilli, cover with
lid, cook for 3-4 minutes, stirring occasio-
nally or until onion has softened.
4. Add tomato paste and cook for a further
minute. Stir in passatta, stock, sugar and
lentils. Cover with lid.
5. Press the SLOW COOK HIGH BUTTON
and cook for 3-4 hours or SLOW COOK
LOW BUTTON and cook for 6-7 hours.
6. Stir through yoghurt and season with salt
and pepper to taste. Serve sprinkled with
chopped coriander.
chicken cacciatore
Serves 4 – 6
ingredients
1 tablespoon olive oil
2 kg chicken pieces (skin removed)
1 medium onion, sliced
2 cloves garlic, crushed
1 cup tomato passatta
½ cup pitted Kalamata olives
¼ cup white wine
½ cup chicken stock
200 g button mushrooms, halved
2 teaspoons chopped fresh rosemary
2 teaspoons sugar
Salt and freshly ground black pepper
¼ cup chopped fresh basil
Method
1. Press the SAUTÉ|SEAR button and then the
START|CANCEL button. Heat removable
cooking bowl for 3 minutes with the lid on.
2. Add oil and heat for 1 minute.
3. Add chicken in batches, and cook until
lightly browned; remove and set aside.
Drain off any excess oil and reheat remo-
vable cooking bowl for another 1 minute.
4. Add onion and garlic and cook for 3-4
minutes, stirring occasionally, or until sof-
tened.
5. Stir in tomato passatta, olives, wine, stock,
mushrooms, rosemary and sugar.
6. Return chicken to removable cooking bowl
and submerge in sauce and vegetables.
Cover with lid.
7. Press the SLOW COOK HIGH BUTTON
and cook for 3-4 hours.
8. Season to taste and stir through chopped
basil.