Gastroback 42538 Design Multicooker Advanced User Manual

Page 11

iMportAnt
• Always place liquid into the removable cooking bowl before pressing the START|CANCEL

button.

• Do not interfere with the automatic selector control during operation.
• To prevent scratching the non-stick surface of the removable cooking bowl, always use woo-

den or plastic utensils.

• Ensure the removable cooking bowl is correctly positioned in the appliance base before you

commence cooking.

wArning
• Before removing the non-stick cooking bowl from housing, always ensure the power cord is

unplugged.

• Always use heat protective gloves or oven mitts when removing the lid and the non-stick

cooking bowl from the appliance.

• Always position steam vent on lid away from yourself to avoid scalding from escaping

steam.

• Always lift and remove the lid carefully, angling it away from yourself to avoid scalding from

escaping steam.

• To ensure continued protection against risk of electric shock, connect to properly grounded

outlets only.

• Cook only in removable non-stick cooking bowl.
• Do not use a damaged or dented removable cooking bowl. If damaged or dented, replace

bowl before using.

How to slow cook

seAr setting
Searing in the multicooker may take a little extra time and whilst not strictly necessary, the

rewards are evident in the end result. The cooking bowl keeps the heat stable and uniform al-

lowing the meat to brown and form an even crust. Plus searing seals in the moisture, intensifies

the flavour and provides more tender results.
1.

Ensure exterior of the removable cooking bowl is clean before placing it in the housing (this

will ensure proper contact with the inner cooking surface).

Plug power cord into the power outlet. The START|CANCEL button and RISOTTO button

surround will illuminate in white.

Press the SAUTÉ|SEAR button, the button surround will illuminate white. Press the

START|CANCEL button to activate the setting, the button surround will illuminate red.

Cover with lid and allow to pre-heat for approximately 2-3 minutes (do not preheat for

longer than 5 minutes).

Add oil/butter and allow to heat/melt for approximately 1 minute with the lid on.