Gastroback 42538 Design Multicooker Advanced User Manual

Page 14

Brown rice

Uncooked brown rice (Multi-

cooker Rice scoops)

Cold tap water (Multi-

cooker Rice scoops )

Cooked rice –approx.

(Multicooker Rice

scoops)

Cooking time – approx.

(minutes)

25-30

30-40

40-45

note: Due to the additional water needed to cook brown rice, some starchy water bubbles

may rise to the lid while cooking.

rice variations

savory rice

Prepare rice in the multicooker as specified, substituting all the water with the same quantity of

chicken, beef, fish, or vegetable stock.
sweet rice

Prepare rice in the multicooker as specified substituting half the water with apple juice, orange

juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn

onto the bottom of removable cooking bowl.
saffron rice

Add ¼ teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the

white rice cooking tables. Mix well.
Arborio rice

Arborio rice is short round-grained pearly rice often used for Italian risotto cooking. Use the

brown rice cooking tables.
Jasmine rice

Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
Basmati rice

Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.
wild rice

It is not recommended to cook wild rice alone in the multicooker as it requires a substantial

amount of water. It is possible to cook wild rice as a blend with white or brown rice.
tip

• Add a little extra water for fluffier rice and a little less water for firmer rice.

• Some rice varieties may require more water for cooking, such as wild rice blends, Arborio

rice or short grain rice. Follow the directions on the packet or use the brown rice cooking table.
Quinoa

Quinoa is an ancient South American grain that is high in protein with fluffy, creamy and

slightly crunchy texture. Use the brown rice cooking tables.
sushi

Sushi rice is short grained rice used in Japanese cooking. Use the brown rice cooking tables.