Gastroback 42580 Vita-Spin-Fryer - Manual (Page 12)

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This holds also for any heavy food (e.g. large pieces of beef), which may lead to excessive
vibration of the appliance. Cut too large pieces before cooking. Try to get an even distribution
in the basket, when filling in.
Excessive vibration of whole appliance may be caused by
• un-balance distribution
• overloading with food
• or too large pieces (e.g. whole chicken legs; huge piece of chicken breast).
Cut the food into 2 or 3 pieces before frying. Always cook and spin food according to recom-
mended weight in the following table. Spinning of overloaded or unbalance distribution of
food could lead to hazard due to spilled hot oil.
Dry damp food before frying. You can cook frozen food in the fryer. However, remove any
loose ice first. Do not let the air get to frozen food for a long time period before cooking.
Otherwise, a layer of ice will coat the food, causing the oil to extremely froth and splash, when
lowering the food into the oil.
The frying time and temperature table below is for reference only and should be adjusted for
different quantity of food and your own taste.
Food Quantity
(gram)
Frying
temp
(°C)
Frying
time
(minute)
Spinning
Speed
Spinning time
(seconds)
Fresh Chip 400 180 7-9 HIGH 1
Frozen Chip 450 190 5-7 HIGH 1
Chicken Piece/
Legs
400 170 9-14 LOW 1
Chicken Wings 500 160 7-9 HIGH 1
Chicken Breast 450 170 7-11 LOW 1
Shrimp
(with shell)
350 160 3-4 HIGH 3/4
Shrimp
(without shell)
300 160 2-3 HIGH 3/4
Fish Fillet 400 160 5-9 LOW 3/4
Frozen Onion
Ring
200 150 2-4 HIGH 1/2
Mushroom 200 140 2-3 HIGH 3/4