Gastroback 40123 Design Juicer - Manual (Page 22)

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Icy Coolers
sparkling pear and apricot cooler
Makes 4 cups:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through juicer.
scoop ice into 4 tall glasses. Divide extracted
juice between the glasses. Top with mineral
water, stir well to blend. serve immediately.
rockmelon, strawberry and passion crush
Makes 4 cups:
1/2 rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
Process rockmelon and strawberries through
juicer. stir in passion fruit pulp. scoop ice into
4 glasses, pour over juice, mix well to combine.
serve immediately.
Tropical blend
Makes 4 cups
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1/2 small pineapple, peeled and halved
1/2 cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and mint
through juicer. scoop ice into 4 glasses, pour
over juice, mix well to combine. serve immediately.
Tomato, nectarine, passionfruit and
mint icer
Makes 4 cups:
6 tomatoes
2 nectarine
1/2 cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
Process tomatoes, nectarine and mint leaves
through juicer. stir in passionfruit pulp.
scoop ice into 4 glasses, pour over juice, mix
well to combine. serve immediately.
cucumber, pineapple and coriander ice
Makes 4 cups:
1/2 small pineapple, peeled and halved
2 cucumber
1/2 cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumber and coriander
through juicer. scoop ice into 4 glasses, pour
over juice, mix well to combine. serve immediately.
Pear, radish and celery crush
Makes 4 cups:
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through
juicer. scoop ice into 4 glasses, pour over juice,
mix well to combine. serve immediately.