Catler SB 4010 User Manual

Page 15

OPERATING YOUR CONTROL GRIP SB 4010

Using the hand whisk
Ensure the hand whisk is completely and
properly assembled as stated in the previous
part of the manual.
1. Place the food you wish to process into

the blending jug, bowl or container.

2. Insert the plug into a 230/240V~ power

outlet.

3. Select a speed between 1 – 15.
4. Place the whisk as deep as possible into

the jug and press the main switch. The
main switch must be held for the required
duration of operation. If you release the
main switch, the appliance will stop.

5. Move the whisk through the ingredients

with a gentle raising and lowering action
until the desired texture is achieved.

6. After fi nish the whipping, release the

main switch and wait until the whisk stops
before lifting it from the jug. Otherwise,
the rotating whisk could splash the food
over. Then remove the power cord plug
from the power outlet.

Disassembling the hand whisk
1. Before disassembling the device ensure the

main swich has been released, the whisk has
stopped and the power cord plug has been
removed fro the power outlet.

2. Hold the whisk attachment with one hand.

Hold the motor unit with the other hand
and using thumb and fi nger of the other
hand, press on the eject buttons on either
sides of the motor body. Press both buttons
and pull the motor unit upwards.

Tips for the using the hand whisk
• Do not allow the whisk to hit the bottom

or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.

• For perfect whipping use a suffi

cient

deep, wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.

• Release the main switch and ensure the

whisk has completely stopped turning
before removing the whisk from the jug.

• Place the mixing bowl on a damp cloth

durign whisking. This will keep the mixing
bowl stable. However, it is recommended
to hold the bowl with free hand.

• To achieve greater whisking results,

always use fresh chilled cream or fresh
eggs at room temperature.

• Always ensure the whisk and the mixing

bowl are completely dry and clean and
free of fat before whisking egg whites.

• It is recommended to use the highest

speed when whisking egg whites and
cream.