Catler JE 8011 - Manual (Page 49)

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RECIPES (USING PUREE EXTRACTOR) – DRINKS & FROOJIES™
RASPBERRY AND BANANA FROOJIE™
Serves 2
1 large banana, peeled
½ cup fresh or frozen raspberries, thawed
1 tablespoon honey
½ cup cold water
1. Process bananas and raspberries through
juicer using Puree Extractor, pour into
2 glasses, stir in honey and water and mix
well.
Serve immediately.
PEAR AND BLUEBERRY FROOJIE™
Serves 2
1 ripe pear, peeled and cored
½ cup fresh blueberries
1 banana, peeled
1 tablespoon chopped mint leaves
Sparkling mineral water or soda water to
serve
1. Process pear, blueberries and banana using
Puree Extractor.
2. Stir in mint leaves, mix well.
3. Pour into 2 large glasses, top with sparkling
mineral water or soda water.
Serve immediately.
PINEAPPLE AND ROCKMELON FROOJIE™
Serves 2
½ small rockmelon, peeled, seeded and
chopped
¼ small pineapple, peeled, cored and
chopped
Chilled water to serve
1. Process rockmelon and pineapple using Pu-
ree Extractor.
2. Pour into 2 large glasses and top up with
chilled water to desired thickness.
Serve immediately.
RECIPES (USING PUREE EXTRACTOR) – DRINKS & FROOJIES™
Dairy free fruit smoothies made with 100% fruit.
Combines soft fruits, such as bananas, with harder fruits to create exciting new drink combinations.