Catler JE 8011 - Manual (Page 39)

R6
RECIPES (USING JUICING EXTRACTOR) – ICY COOLERS
ROCKMELON, STRAWBERRY AND
PASSION CRUSH
Serves 4
½ rockmelon, peeled, seeded and cut into
chunks
250 g strawberries, hulled
Pulp of 2 passion fruits
1 cup crushed ice
1. Process rockmelon and strawberries using
Juice Extractor.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and
mint using Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines, stoned and cut into halves
½ cup fresh mint leaves
Pulp of passionfruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint
leaves using Juice Extractor.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and corian-
der through using Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery using
Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
RECIPES (USING JUICING EXTRACTOR) – ICY COOLERS