Catler JE 8011 User Manual

Page 48

R15

STRAWBERRY COULI

Makes approx

cup

1 punnet strawberries, hulled
2 tablespoons icing sugar

1. Process strawberries using Puree Extractor.
2. Add icing sugar, to processed strawberries

and mix well.

Serve spooned over ice cream, meringue or
chocolate cake.

TROPICAL ICE POPS

Makes approx 12 ice pops

1 punnet strawberries, hulled
¼ rockmelon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit

1. Process strawberries using Puree Extractor

and pour into ice block containers.

Process rockmelon using puree extrac-
tor and pour into ice block containers over
strawberry mixture.

Repeat this process with remaining fruit
(banana, pineapple and passionfruit) can be
processed together.

4. Insert ice-cream sticks into ice blocks and

freeze until firm, at least 6 hours.

RECIPES (USING PUREE EXTRACTOR) – DESSERTS AND FRUIT SAUCES