Catler JE 8011 User Manual

Page 45

R12

RECIPES (USING PUREE EXTRACTOR) – SALSAS, FRESH RELISHES, SAUCES & DIPS

FRESH NECTARINE SALSA

Makes approx 5 ½ cups

750 g nectarines, peeled and stones removed
½ red capsicum, deseeded and finely
chopped
½ small red chilli, deseeded and finely
chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons finely chopped fresh
coriander leaves
2 teaspoons lemon juice
2 teaspoons sugar
½ teaspoon ground cumin seed
sea salt to taste

1. Process nectarines through Puree Extractor.
2. Pour nectarine mixture into a bowl, add all

remaining ingredients and mix well.

3. Season to taste with salt.
Serve with Curry and rice or as an accompani-
ment to chicken or fish.

TOMATO, CHILLI AND PANCETTA SAUCE

Serves 4

125 g sliced pancetta, chopped
1 kg fresh ripe tomatoes, cored and
quartered
2 tablespoons olive oil
3 medium onions, diced
4 cloves garlic, finely chopped
½ small green chilli, deseeded and finely
chopped
2 teaspoons sugar
sea salt and freshly ground pepper

1. Cook pancetta in a heavy based frying pan

until well browned and crisp.

2. Drain on absorbent paper and set aside.
3. Process tomatoes through juicer using Pu-

ree Extractor.

4. Heat oil in a large saucepan, add onions, gar-

lic and chilli and fry over a low heat for about
10 minutes.

5. Add tomatoes and sugar and bring to the

boil.

Lower heat and simmer without a lid for
about 35 minutes or until sauce is thickened
and tomatoes are cooked.

7. Season to taste with salt and pepper.
8. Stir through pancetta and serve over hot

cooked pasta.

BEET AND CHIVE DIP

Makes approx 3 cups

850 g canned baby beets, well drained
½ cup snipped chives
1 clove garlic, crushed

cup mascarpone cheese

1 teaspoon lemon juice
Sea salt
Freshly ground black pepper

1. Process beets using Puree Extractor.
2. Pour beet mixture into a bowl.
3.

Stir through chives, garlic, mascarpone
cheese and lemon juice.

4. Season well with salt and pepper.
Serves with crackers and fresh vegetable pieces.

RECIPES (USING PUREE EXTRACTOR) – SALSAS, FRESH RELISHES, SAUCES & DIPS