Catler JE 8011 - Manual (Page 15)

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ASSEMBLING YOUR JE 8011 JUICER
PREPARATION OF FRUIT AND VEGETABLES FOR PUREE EXTRACTOR
• Only soft fruits should be used with the Pu-
ree Extractor.
• When using fruits with hard inedible skins,
such as mangoes, pineapple or kiwi fruit, al-
ways peel before juicing.
• When using fruits with a hard core such as
pineapple, always remove this before juic-
ing.
• All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes and apri-
cots must be pitted or deseeded before juic-
ing.
• Passionfruit pulp, peeled kiwi fruit and ber-
ries can be processed without removing
seeds.
PUREE EXTRACTOR SPEED
Apricots (stone removed) 1
Bananas (peeled) 1
Kiwi fruit (peeled) 1
Mangoes (peeled, stone removed) 1
Melons (peeled) 1
Peaches (stone removed) 1
Pears soft (stalks removed) 1
Pineapple (peeled and cored) 1
Raspberries 1
Strawberries (stalks removed) 1
Tomatoes (cored and quartered) 1
Watermelon
(peeled, seeds removed) 1
NOTE:
When using the Puree Extractor only use
Speed 1. Always ensure motor is run-
ning before adding fruit and/or vegeta-
bles to feed tube.