CASO Germany MyVac 20 - Manual (Page 42)

caso Vakuumierer MyVac 20 42
13.3 Functions
The main function of this appliance is to store a wide kind of
foods for freshness, longer shelf life, flavour and convenience. In
general, vacuum packaging keeps food fresh up to three times
as long as other traditional food storage methods. Once this
appliance will be an indispensable part of your life, you will have
less food spoilage and it will save your money.
• Cook in advance to vacuum seal and store individual portions
or entire meals.
• Prepare foods in advance for picnics and camping trips or
barbecues.
• Eliminate freezer burn.
• Package foods, such as meat, fish, poultry, seafood and
vegetables to freeze or refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store
longer.
• There are many non-food uses for vacuum packing. Keep
camping supplies such as matches, first aid kits and clothing
clean and dry. Keep flares for auto emergencies ready. Keep
silver and collectibles untarnished.
Foods
Vacuum Freezer
Storage
Vacuum
Fridge
Storage
Typical Storage
Fresh Beef &
Veal
1-3 years 1 month 1-2 weeks
Ground Meat 1 year 1 month 1-2 weeks
Fresh Pork 2-3 years 2-4 weeks 1 week
Fresh Fish 2 years 2 weeks 3-4 days
Fresh Poultry 2-3 years 2-4 weeks 1 week
Smoked Meats 3 years 6-12 weeks 2-4 weeks
Fresh Produce,
Blanched
2-3 years 2-4 weeks 1-2 weeks
Fresh Fruits 2-3 years 2 weeks 3-4 days
Hard Cheeses 6 months 6-12 weeks 2-4 days
Sliced Deli
Meats
not recommended 6-12 weeks 1-2 weeks
Fresh Pasta 6 months 2-3 weeks 1 week