Customer responsibilities – Craftsman 247.775880 User Manual
Page 12
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CUSTOMER RESPONSIBILITIES
MAINTENANCE
SCHEDULE
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i? SERVICE DATES o 13 o o DC Q. Oil pivot points Clean shredder u z o z UJ Check engine oil Change engine oil Service air cleaner Clean engine Reset spark plug Clean muffler Operating temperature. Refer to page 9 of this manual for viscosity chart. • The four-cycle engine of your chipper-shredder usage. • Stop engine and wait several minutes before checking oil level. With engine on level ground, • Change engine oil after the first five hours of operation, and every twenty-five hours To Drain Oil Drain oil while engine is warm. Follow the Remove oil drain plug. Catch oil in a suitable • When engine is drained of all oil, replace drain plug securely. • Refill with fresh oil. Refer to GAS AND OIL • Replace dipstick. Air Cleaner To Service Air Cleaner: 1 . 2 . Service pre-cleaner after every 25 hours of use, Service filter every 100 hours of use, or at least Service pre-cleaner and filter more often under dusty conditions. Remove wing nut and cover. Slide pre-cleaner off filter. Clean the inside of a. Wash in water and detergent solution, and squeeze(donottwist)untilalldirtisremoved. b. Rinse thoroughly in clear water. twist) until completely dry, or allow to air dry. d. Saturate with engine oil and squeeze (don’t twist) to distribute oil and remove excess oil. Foam Filter Base Paper Filter Figure 13 NOTE: If the pre-cleaner is torn or damaged in any way, replace It. 12
will normally consume some oil. Therefore,
check engine oil level regularly approximately
every five hours of operation and before each
the oil must be to FULL mark on dipstick.
thereafter.
instructions given below.
•
container.
FILL-UP section.
The air cleaner prevents damaging dirt, dust, etc.,
from entering the carburetor and being forced into
the engine and is important to engine life and
performance. The air cleaner consists of a pre
cleaner or foam filter, and a paper filter.
Never run the engine without air cleaner completely
assembled.
or at least once a season.
once a season.
base and cover thoroughly.
Clean pre-cleaner as follows: (See figure 13.)
c. Wrap in a clean cloth and squeeze (do not