Cuisinart CBK-200 - Manual (Page 80)

Date Nut Bread
Quick Bread/Cake Cycle
Delay Start T imer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Chopped dates 1 cup
3
⁄
4
cup
1
⁄
2
cup
Unsalted butter,
1
⁄
4
cup 3 tablespoons 2 tablespoons
1
⁄
2
-inch pieces at room temperature
Boiling water 1 cup
3
⁄
4
cup
1
⁄
2
cup
Granulated sugar
3
⁄
4
cup
2
⁄
3
cup
1
⁄
2
cup
All-purpose flour 1
3
⁄
4
cups 1
1
⁄
3
cups 1
1
⁄
3
cups
Baking soda 1 teaspoon 1 teaspoon 1 teaspoon
Baking powder 1 teaspoon 1 teaspoon 1 teaspoon
Salt
1
⁄
2
teaspoon
1
⁄
2
teaspoon
1
⁄
2
teaspoon
Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon
Chopped walnuts
1
⁄
2
cup
1
⁄
3
cup
1
⁄
3
cup
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After b atter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, p ress Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
Nutritional information per serving (1 ounce):
Calories 106 ( 26% from fat) • carb. 19g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 157mg • calc. 6mg • fiber 1g
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