Cuisinart CBK-200 - Manual (Page 27)

Last-Minute White Loaf
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water , 100°F 1
1
⁄
2
cups 1
1
⁄
8
cups
Vegetable oil or melted unsalted butter 1 tablespoon 2
1
⁄
4
teaspoons
Salt 2 teaspoons 1
1
⁄
2
teaspoons
Sugar 2 teaspoons 1
1
⁄
2
teaspoons
Bread flour 4 cups 3 cups
Vital wheat gluten 2 teaspoons 1
1
⁄
2
teaspoons
Rapid rise yeast 4 teaspoons 3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 70 (9% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 3mg • fiber 0g
85