Cuisinart CBK-200 - Manual (Page 29)

83
Plum Cassis Jam
Makes about 3 cups
2 pounds plums, pitted and cut into
1
⁄ 4 -inch slices
3
⁄
4
cup granulated sugar
1
⁄
3
cup crème de cassis liqueur
1
⁄
4
cup fresh lemon juice
1 package (1.75 ounce) powdered pectin
1 teaspoon cinnamon
Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in
a medium bowl. Stir to combine. T ransfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan
when tone beeps at 5 and 10 minutes into the cycle.
Transfer Plum Cassis Jam to clean jars. Let cool, then cover and refrigerate.
Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 33 (3% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 2mg • calc. 2mg • fiber 0g
Cherry Bounce Jam
Makes about 3 cups
1
1
⁄ 2 pounds pitted sweet dark cherries (thaw if using frozen)
3
⁄
4
cup granulated sugar
3 tablespoons Kirschwasser
3 tablespoons fresh lemon juice
1 package (1.75 ounce) powdered pectin
1
⁄
2
teaspoon ground allspice
Place the cherries, sugar, Kirschwasser , lemon juice, pectin, and allspice
in a medium bowl. Stir to combine. T ransfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the
pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and
refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 27 (1% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 3mg • calc. 3mg • fiber 0g