Cuisinart CBK-200 - Manual (Page 76)

Zucchini Bread
Quick Bread/Cake Cycle
Delay Start T imer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Oil, vegetable
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Zucchini, shredded 1 cup
3
⁄
4
cup
1
⁄
2
cup
Eggs, large, at room temperature* 2 2 2
Brown sugar, packed
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Granulated sugar
1
⁄
4
cup 3 tablespoons 2 tablespoons
Unbleached all-purpose flour 2 cups 1
1
⁄
2
cups 1 cup + 2 tablespoons
Ground cinnamon 1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Allspice
1
⁄
2
teaspoon
1
⁄
4
teaspoon
1
⁄
4
teaspoon
Salt 1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Baking soda
1
⁄
2
teaspoon
1
⁄
2
teaspoon
1
⁄
4
teaspoon
Baking powder
1
⁄
2
teaspoon
1
⁄
2
teaspoon
1
⁄
4
teaspoon
Walnuts
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Raisins
1
⁄
2
cup
1
⁄
3
cup
1
⁄
2
cup
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and Select Quick
Bread/Cake. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan
with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading padd le if desired. Press Start to
continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving
after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 123 (38% from fat) • carb. 17g • pro. 2g • fat 5g • sat. fat 1g • chol. 27mg • sod. 125mg • calc. 15mg • fiber 1g
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